This is something my husband had in his stocking this year.  He is quite the cook so I figured he could incorporate it into some recipes. (which we have yet to do.)

I figured it would be good added with spice cookies, in a vinaigrette of some sort, or glaze for a salmon, maybe some sort of biscotti, you get the idea!  I’m sure there are tons of recipes we could find online – but if you have any offhand feel free to share!